Karamell - Beer Recipe - Brewer's Friend

Karamell

147 calories 15.3 g
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per )
Carbs: 15.3 g (Per )
Created: Tuesday April 2nd 2019
1.048
1.012
4.7%
25.5
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 7.84 49.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 105.25 8.2%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 102.58 24.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 16.4%
0.10 kg German - Carafa III0.1 kg Carafa III 32 1426.18 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 25.46 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Karamell" Brown Porter beer recipe by Taki13. All Grain, ABV 4.7%, IBU 25.46, SRM 44.44, Fermentables: (Pale Ale, Caramel / Crystal 40L, CaraMunich I, Wheat Malt, Carafa III) Hops: (First Gold)
View Count: 201
Brew Count: 0
Last Updated: 2019-06-24 09:01 UTC

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