Cibao Ron Stout
454 calories
44.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.18 oz |
Columbus8.18 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.43 |
50% |
8.18 oz |
Columbus8.18 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
23.34 |
50% |
16.36 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16.36 oz |
Columbus (Pellet) 16.359999962578 oz Columbus (Pellet) Hops |
|
48.77 |
100% |
16.36 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Agua de Llave - Filtro 0.1
"Cibao Ron Stout" Imperial Stout beer recipe by Francisco Santana. All Grain, ABV 13.52%, IBU 48.77, SRM 40, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Columbus)
View Count: 697
Brew Count: 0
Last Updated: 2019-03-31 21:18 UTC