Quad II
347 calories
33.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
29.4 |
36.4% |
1.75 oz |
Styrian Celeia1.75 oz Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
4.29 |
63.6% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
29.4 |
36.4% |
1.75 oz |
Styrian Celeia (Pellet) 1.749999995997 oz Styrian Celeia (Pellet) Hops |
|
4.29 |
63.6% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
Danstar - Abbaye Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med/High |
Optimum Temp:
|
63 - 77 °F |
Starter:
|
Yes |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
641 B cells required
|
|
Mangrove Jack - Belgian Abbey M47
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-High |
Optimum Temp:
|
64 - 77 °F |
Starter:
|
Yes |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
641 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
.25 lbs of raisins and .75 lbs of dried figs pureed in a grain bag in secondary for 7 days.
Final gravity after secondary fermentation with figs and raisins was 1.011
Bottle conditioned with 6 oz of corn sugar
View Count: 365
Brew Count: 0
Last Updated: 2019-05-10 13:16 UTC