hazy 5

253 calories 26 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 253 calories (Per )
Carbs: 26 g (Per )
Created Saturday March 30th 2019
1.076
1.019
7.4%
72.7
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 26.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.52 5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 23.54 15%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 35.67 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 10 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 158 °F 60 min
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
eugene tap water
Mash Chemistry and Brewing Water Calculator
"hazy 5" American IPA beer recipe. All Grain, ABV 7.44%, IBU 72.73, SRM 5.21, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Galaxy, Mosaic LupuLN2)
View Count: 117
Brew Count: 0
Last Updated: 2020-03-28 22:04 UTC

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