12B - Australian Sparkly

140 calories 13 g
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 140 calories (Per )
Carbs: 13 g (Per )
Created Friday March 29th 2019
11.4 °P
2.4 °P
4.8%
30.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 First Wort 0 min 19.13 29.4%
48 g Pride of Ringwood48 g Pride of Ringwood Hops Pellet 10 Boil 5 min 10.83 70.6%
68 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"12B - Australian Sparkly" Australian Sparkling Ale beer recipe by gozer. BIAB, ABV 4.83%, IBU 29.96, SRM 4.07, Fermentables: (Pilsner, Munich Light) Hops: (Pride of Ringwood)
View Count: 356
Brew Count: 0
Last Updated: 2019-03-31 17:00 UTC

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