IPA

180 calories 16.7 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per )
Carbs: 16.7 g (Per )
Created Friday March 29th 2019
1.055
1.011
5.8%
38.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - Pilsen Malt 2-Row26 lb Pilsen Malt 2-Row 37 1.2 92.9%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 5.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 60 min 38.24 16.7%
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Boil 0 min 27.8%
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 55.6%
18 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 150F. 5 minute decoction.

View Count: 272
Brew Count: 0
Last Updated: 2020-08-10 21:59 UTC

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