Mexican Light Lager "Corona Extra Clone"

155 calories 15.5 g
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per )
Carbs: 15.5 g (Per )
Created Friday March 29th 2019
1.047
1.011
4.7%
17.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.34 lb American - Pilsner7.34 lb Pilsner 37 1.8 84.2%
0.92 lb Flaked Corn0.92 lb Flaked Corn 40 0.5 10.6%
0.46 lb American - Carapils (Dextrine Malt)0.46 lb Carapils (Dextrine Malt) 33 1.8 5.3%
8.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.42 g Galena6.42 g Galena Hops Pellet 13 Boil 60 min 11.15 38.9%
10.09 g Galena10.09 g Galena Hops Pellet 13 Boil 10 min 6.35 61.1%
16.51 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Agent
2 g Calcium Chloride (mash 60 min)
Mash Chemistry and Brewing Water Calculator
"Mexican Light Lager "Corona Extra Clone"" Light American Lager beer recipe. All Grain, ABV 4.71%, IBU 17.5, SRM 2.9, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Galena) Other: (Whirlfloc)
View Count: 2421
Brew Count: 2
Last Updated: 2019-09-26 20:19 UTC

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