Flanders Red Ale

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 193 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday March 27th 2019

Original Gravity:

1.060

Final Gravity:

1.003

ABV (standard):

7.5%

IBU (tinseth):

9.2

SRM (morey):

11.0

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	30%
4 lb	German - Vienna4 lb Vienna	37	4	30%
3 lb	German - Munich Light3 lb Munich Light	37	6	22.5%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	5.6%
12 oz	German - Dark Munich12 oz Dark Munich	36	10	5.6%
6.50 oz	German - CaraHell6.5 oz CaraHell	34	11	3.1%
6.50 oz	Belgian - Special B6.5 oz Special B	34	115	3.1%
213 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	2.8	Boil	60 min	9.18	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		9.18	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.13 gal	Infusion	--	160 °F	60 min
6.2 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

10506

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
Chloride - 0.5 g
Campden - 1/4

Sparge:
Chloride - 0.7 g
Lactic - 2.0 ml
Campden - 1/4

View Count: 420
Brew Count: 1
Last Updated: 2019-04-06 15:21 UTC

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