British Golden Ale

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Soden
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday March 24th 2019
1.047
1.011
4.69%
24.65
4.89
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 90%
1 lb American - Vienna1 lb Vienna 35 4 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.22 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.84 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.59 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Steeping 148 °F 60 min
2.5 gal Sparge 170 °F --
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Thomas Soden, Method: All Grain, Style: British Golden Ale, ABV 4.69%, IBU 24.65, SRM 4.89, Fermentables: (Golden Promise, Vienna) Hops: (Crystal, East Kent Goldings)
View Count: 99
Brew Count: 1
Last Updated: 2019-03-26 22:12 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!