KOLSCH_23.03.19
151 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
50 min |
5.48 |
22.2% |
40 g |
TRADITION40 g TRADITION Hops |
|
Pellet |
5.2 |
Boil
|
50 min |
20.35 |
44.4% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
0 min |
|
33.3% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
5.48 |
55.5% |
40 g |
TRADITION (Pellet) 40 g TRADITION (Pellet) Hops |
|
20.35 |
44.4% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"KOLSCH_23.03.19" Kölsch beer recipe by FLAVIO PERON. All Grain, ABV 4.77%, IBU 25.83, SRM 3.83, Fermentables: (Pilsner, Carapils, Munich - Light 10L) Hops: (Saaz, TRADITION)
View Count: 167
Brew Count: 1
Last Updated: 2019-03-25 17:44 UTC