Mosaic Pale Ale - Beer Recipe - Brewer's Friend

Mosaic Pale Ale

150 calories 14.7 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per )
Carbs: 14.7 g (Per )
Created: Friday March 22nd 2019
1.049
1.011
5.0%
22.2
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 63.2%
3 kg American - Wheat3 kg Wheat 38 1.8 31.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 22.16 13.6%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 0 min 31.8%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 54.5%
220 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wyong 2015 annual
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Pale Ale" American Pale Ale beer recipe by Dubzie. All Grain, ABV 4.95%, IBU 22.16, SRM 5.24, Fermentables: (Pale Ale, Wheat, Munich - Light 10L) Hops: (Mosaic)
View Count: 350
Brew Count: 2
Last Updated: 2019-06-14 22:10 UTC

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