Goat Fornicator
267 calories
28.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
9.56 |
14.3% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
5 min |
9.92 |
57.1% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
9.1 |
Boil
|
15 min |
9.29 |
28.6% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Decoction |
-- |
152 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Goat Fornicator" Doppelbock beer recipe by Brent Leech. All Grain, ABV 7.71%, IBU 28.77, SRM 16.4, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Munich - Dark 20L, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Northern Brewer, Magnum)
View Count: 577
Brew Count: 0
Last Updated: 2019-03-22 02:33 UTC