C'est Ciel - Beer Recipe - Brewer's Friend

C'est Ciel

161 calories 10.6 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent Leech
Calories: 161 calories (Per )
Carbs: 10.6 g (Per )
Created: Friday March 22nd 2019
1.050
1.004
6.0%
15.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 90.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 12.67 71.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.3 Boil 15 min 2.08 14.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 2 min 0.25 14.3%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tsp ground ginger at beginning of boil
zest of 1 orange at beginning of boil



Award Winning Recipe
View Count: 439
Brew Count: 0
Last Updated: 2019-04-14 01:24 UTC

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