Gunslinger: Round 3 (saphir) - Beer Recipe - Brewer's Friend

Gunslinger: Round 3 (saphir)

190 calories 19.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 54.9 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Calories: 190 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Tuesday March 19th 2019
14.1 °P
3.6 °P
5.7%
37.8
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 91.7%
5 lb Maltodextrin5 lb Maltodextrin 39 0 4.6%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.7%
109 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.3 First Wort at 212 °F 0 min 5.3 3.5%
50 g Saphir50 g Saphir Hops Pellet 4.25 First Wort at 212 °F 0 min 1.69 3.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 First Wort at 212 °F 0 min 3.5 3.5%
197 g Citra197 g Citra Hops Pellet 13.3 Whirlpool at 195 °F 45 min 14.89 13.8%
153 g Saphir153 g Saphir Hops Pellet 4.25 Whirlpool at 195 °F 45 min 3.69 10.7%
175 g Amarillo175 g Amarillo Hops Pellet 8.8 Whirlpool at 195 °F 45 min 8.75 12.3%
250 g Citra250 g Citra Hops Pellet 13.3 Dry Hop at 68 °F 5 days 17.5%
250 g Saphir250 g Saphir Hops Pellet 4.25 Dry Hop at 68 °F 5 days 17.5%
250 g Amarillo250 g Amarillo Hops Pellet 8.8 Dry Hop at 68 °F 5 days 17.5%
1,425 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Gypsum Water Agt Mash 45 min.
54 g Calcium Chloride Water Agt Mash 45 min.
20 g Baking Soda Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 3 43 182 83 118
HCO3- is actual CcCO3 alkalinity
Mash Chemistry and Brewing Water Calculator
"Gunslinger: Round 3 (saphir)" Specialty IPA: New England IPA beer recipe by Brad Ledbetter. All Grain, ABV 5.67%, IBU 37.83, SRM 3.97, Fermentables: (Pilsner, Maltodextrin, Acidulated Malt) Hops: (Citra, Saphir, Amarillo) Other: (Gypsum, Calcium Chloride, Baking Soda)
View Count: 370
Brew Count: 0
Last Updated: 2019-04-12 14:51 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!