Ulterior Motive Altbier
144 calories
14.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
14.6 |
Boil
|
35 min |
32.56 |
42.9% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.93 |
28.6% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.61 |
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
32.56 |
42.9% |
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
4.54 |
57.2% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Batch Sparge (1 sparge) |
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
Won judges vote in 2019 Corks&Caps/Fermentals brew off. 9 beers judged. This beer scored 37.6
Mash Low and slow(145-150F for 90min). Make a healthy starter. Ferment at 55F for a week then up the temp to 63F to finish. Then Immediately cold crash to 34F for 1-2weeks(no Secondary needed) You will be left with super clear, Crisp Lager like beer. If you really hate lagering but love lagers this is the yeast strain to choose.
Starter Size 1 (L) Gravity (1.040) Growth Model:Aeration
DME Required:
4.0 oz,
Growth Rate: 0.6
Inoculation Rate: 86.0M cells/mL
Ending Cell Count:
139 billion cells
Resulting Pitch Rate:
0.55M cells / mL / °P
Starter meets desired pitching rate!
View Count: 361
Brew Count: 1
Last Updated: 2019-08-31 16:28 UTC