tims pils
198 calories
24.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
75 min |
23.32 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.62 |
12.5% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.18 |
12.5% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
23.32 |
50% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
6.8 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
4 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Yeast
CellarScience - Berlin
|
Amount:
|
1 Each |
Cost:
|
$ 3.00 / each
$ 3.00 |
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 62 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
$ 3.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Pilsen (Light Lager)
"tims pils" German Pilsner (Pils) beer recipe by Tim Twobottles. All Grain, ABV 5.24%, IBU 30.11, SRM 5.56, Fermentables: (Bohemian Pilsner, Opal 22) Hops: (Cluster, Saaz) Other: (Irish moss)
View Count: 321
Brew Count: 2
Last Updated: 2021-11-13 20:46 UTC