Tex-Mex Vienna Lager V. 1.0

161 calories 16.6 g
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: John R. Stecker
Calories: 161 calories (Per )
Carbs: 16.6 g (Per )
Created Tuesday April 24th 2012
1.049
1.012
4.93%
23.36
13.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 95.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6.1 Boil 60 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Protein Rest Temperature 122 °F 15 min
Fermentable Wort Temperature 148 °F 30 min
Dextrine Rest Temperature 158 °F 30 min
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Still under construction

http://www.byo.com/stories/beer-styles/article/indices/11-beer-styles/1597-vienna-lager-in-exile

http://www.byo.com/stories/techniques/article/indices/19-brewing-tips/1935-vienna-lager-tips-from-the-pros

  • Cool yeast to fermentation temp by placing in lagering fridge early in the brew-day.

  • May need a diacetyl rest (1 day?)

  • Lager for approx. 2 months
View Count: 2555
Brew Count: 0
Last Updated: 2012-04-24 18:06 UTC

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