Bitter

138 calories 14.7 g
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.44 gallons
Post Boil Size: 13.94 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 138 calories (Per )
Carbs: 14.7 g (Per )
Created Saturday March 16th 2019
1.042
1.011
4.1%
32.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Pale Ale 15 lb Pale Ale 36.8 3.9 85.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.7%
1 lb American - Victory1 lb Victory 34 28 5.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 19.22 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 9.54 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.9 Boil 5 min 3.83 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter" Best Bitter beer recipe. All Grain, ABV 4.14%, IBU 32.58, SRM 9.38, Fermentables: (Pale Ale , Caramel / Crystal 80L, Victory, CaraMunich II) Hops: (East Kent Goldings) Other: (Whirlfloc)
View Count: 62
Brew Count: 0
Last Updated: 2021-09-12 13:42 UTC

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