Mosaic SmasH - Beer Recipe - Brewer's Friend

Mosaic SmasH

249 calories 25.9 g 16 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kwoodcook
Calories: 249 calories (Per 16oz)
Carbs: 25.9 g (Per 16oz)
Created: Tuesday March 12th 2019
1.075
1.019
7.4%
60.3
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 45.32 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.94 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic SmasH" Blonde Ale beer recipe by Kwoodcook. All Grain, ABV 7.42%, IBU 60.26, SRM 4.24, Fermentables: (Pale 2-Row) Hops: (Mosaic)
View Count: 269
Brew Count: 1
Last Updated: 2019-03-12 17:31 UTC

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