Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

56.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	German - Pilsner60 kg Pilsner	38	1.6	77.9%
7 kg	Flaked Barley7 kg Flaked Barley	32	2.2	9.1%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt)	33	1.8	6.5%
5 kg	American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L	34	40	6.5%
77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Mandarina Bavaria200 g Mandarina Bavaria Hops	Pellet	8.9	Boil at 95 °C	60 min	15.05	10%
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil at 98 °C	30 min	16.89	10%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 98 °C	15 min	3.52	5%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	0 min	20.79	25%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop at 18 °C	10 days		50%
2,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	15.05	10%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	16.89	10%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	3.52	5%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	20.79	25%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		50%
2,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	180 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 200
Brew Count: 0
Last Updated: 2019-03-12 00:23 UTC

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