NE IPA - Beer Recipe - Brewer's Friend

NE IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weldwerks
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday March 9th 2019
1.077
1.017
7.9%
181.3
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 71.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 2.9%
1 lb German - Munich Light1 lb Munich Light 37 6 2.9%
2 lb United Kingdom - Dextrine Malt2 lb Dextrine Malt 33 1.8 5.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 8.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.51 1.6%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 0 min 8.18 1.6%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool 0 min 5.73 1.6%
1.86 oz Mosaic1.86 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 15.14 3.8%
1.86 oz El Dorado1.86 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 19.02 3.8%
1.86 oz Citra1.86 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 13.33 3.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 20.35 5.1%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 0 min 25.56 5.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 17.91 5.1%
2.70 oz Mosaic2.7 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 8 days 21.98 5.5%
2.70 oz El Dorado2.7 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 8 days 27.61 5.5%
2.70 oz Citra2.7 oz Citra Hops Pellet 11 Dry Hop at 70 °F 8 days 5.5%
4.20 oz Mosaic4.2 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 4 days 8.6%
4.20 oz El Dorado4.2 oz El Dorado Hops Pellet 15.7 Dry Hop at 72 °F 4 days 8.6%
4.20 oz Citra4.2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 4 days 8.6%
4.20 oz Mosaic4.2 oz Mosaic Hops Pellet 12.5 Dry Hop at 38 °F 0 days 8.6%
4.20 oz El Dorado4.2 oz El Dorado Hops Pellet 15.7 Dry Hop at 38 °F 0 days 8.6%
4.20 oz Citra4.2 oz Citra Hops Pellet 11 Dry Hop at 38 °F 0 days 8.6%
48.78 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal batch Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 175 100 0
Added 24gm CaCl2 (7 tsp) and 12gm (1 tbsp) gypsum (CaSO4)
Mash Chemistry and Brewing Water Calculator
 
Notes

pre-boil gravity = 1.062 collected 14.4 gallons.
Efficiency = 70%

View Count: 229
Brew Count: 0
Last Updated: 2019-03-09 20:37 UTC

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