Jason's NEIPA

238 calories 23.1 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per )
Carbs: 23.1 g (Per )
Created Saturday March 9th 2019
1.072
1.016
7.3%
105.9
8.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 3.31 60.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 5.97 17.9%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.97 7.1%
2 lb Avangard - Oat Milk2 lb Oat Milk - (late boil kettle addition) 40 1 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17 Boil 30 min 22.55 2.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.7 Whirlpool at 155 °F 30 min 25.94 6.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.1 Whirlpool at 155 °F 30 min 32.89 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Whirlpool at 155 °F 30 min 24.51 6.3%
3.75 oz Citra3.75 oz Citra Hops Pellet 12 Dry Hop 7 days 15.8%
3.75 oz Galaxy3.75 oz Galaxy Hops Pellet 16.1 Dry Hop 7 days 15.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 10.5%
3.75 oz Galaxy3.75 oz Galaxy Hops Pellet 16.1 Dry Hop 3 days 15.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.7 Dry Hop 3 days 10.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 12 Dry Hop 3 days 10.5%
23.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Target Water Profile
Sparta/Lake Mohawk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jason's NEIPA" Specialty IPA: New England IPA beer recipe by brewer walt. All Grain, ABV 7.26%, IBU 105.89, SRM 8.41, Fermentables: (Pale 2-Row, White Wheat, Malted Naked Oats, Oat Milk) Hops: (Summit, Mosaic, Galaxy, Citra)
View Count: 254
Brew Count: 0
Last Updated: 2019-03-09 17:28 UTC

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