Helles Bock - Beer Recipe - Brewer's Friend

Helles Bock

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 9th 2019
1.065
1.010
7.2%
29.8
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 76.9%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Perle1.1 oz Perle Hops Pellet 8.2 Boil 60 min 29.76 100%
1.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Infusion -- 152 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
1.20 tsp Calcium Chloride Water Agt Mash 1 hr.
0.90 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Helles Bock" Helles Bock beer recipe by Savemeone. BIAB, ABV 7.21%, IBU 29.76, SRM 6.59, Fermentables: (Pilsner, Bonlander Munich) Hops: (Perle) Other: (Irish Moss, Calcium Chloride, Gypsum, Table Salt, Lactic acid)
View Count: 296
Brew Count: 0
Last Updated: 2019-03-09 19:52 UTC

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