Norwegian wit

206 calories 20.1 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kip Koenig
Calories: 206 calories (Per )
Carbs: 20.1 g (Per )
Created Saturday March 9th 2019
1.067
1.015
6.8%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 61%
2.30 kg American - Wheat2.3 kg Wheat 38 1.8 39%
5.90 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
11.22 L After mashout Sparge 75 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norwegian wit" Weissbier beer recipe by Kip Koenig. All Grain, ABV 6.84%, IBU 0, SRM 3.95, Fermentables: (Pilsner, Wheat)
View Count: 156
Brew Count: 1
Last Updated: 2019-03-09 08:36 UTC

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