Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | German - Pilsner | 38 | 1.6 | 61% | |
2.30 kg | American - Wheat | 38 | 1.8 | 39% | |
5.90 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
11.22 L | After mashout | Sparge | -- | 75 °C | 60 min |
Starting Mash Thickness:
4 L/kg |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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$ 0.00 |