Maris otter - Citra SMaSH - Beer Recipe - Brewer's Friend

Maris otter - Citra SMaSH

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 8th 2019
1.060
1.010
6.6%
35.8
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 96%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.54 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 15.29 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 170 °F 1 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 149 °F 60 min
20 qt Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

66 degrees for 3 days. 70 degrees for 11 days. Dry hop after 7 days.
Secondary after 14 days
Cold crash after 4 days in secondary for 3-4 days before fining/kegging

View Count: 320
Brew Count: 0
Last Updated: 2019-03-08 19:34 UTC

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