LA SMaSH - Beer Recipe - Brewer's Friend

LA SMaSH

60 calories 6.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 32% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Thursday March 7th 2019
1.020
1.005
2.0%
26.8
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 26.83 100%
20 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LA SMaSH" American Pale Ale beer recipe by Achilles M. BIAB, ABV 2%, IBU 26.83, SRM 3.98, Fermentables: (Pale 2-Row) Hops: (Mosaic)
View Count: 288
Brew Count: 0
Last Updated: 2019-03-07 20:32 UTC

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