Mad Ferm Hoppy Session

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mad Ferm
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Thursday March 7th 2019

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

33.4

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
35.08 lb	Canadian - Pale 2-Row35.08 lb Pale 2-Row	36	1.75	78%
4.40 lb	United Kingdom - Golden Naked Oats4.4 lb Golden Naked Oats	33	10	9.8%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	4.4%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	4.4%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	3.3%
44.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Motueka7 oz Motueka Hops	Pellet	7.2	Whirlpool at 185 °F	30 min	17.16	63.6%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	11.9	Whirlpool at 185 °F	30 min	16.21	36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Motueka (Pellet)	17.16	63.6%
4 oz	Nelson Sauvin (Pellet)	16.21	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 305
Brew Count: 0
Last Updated: 2019-03-10 16:25 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!