Mad Ferm Hoppy Session

146 calories 11.4 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mad Ferm
Calories: 146 calories (Per )
Carbs: 11.4 g (Per )
Created Thursday March 7th 2019
1.045
1.006
5.1%
33.4
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.08 lb Canadian - Pale 2-Row35.08 lb Pale 2-Row 36 1.75 78%
4.40 lb United Kingdom - Golden Naked Oats4.4 lb Golden Naked Oats 33 10 9.8%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 4.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 4.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 3.3%
44.98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Motueka7 oz Motueka Hops Pellet 7.2 Whirlpool at 185 °F 30 min 17.16 63.6%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 11.9 Whirlpool at 185 °F 30 min 16.21 36.4%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mad Ferm Hoppy Session" American Pale Ale beer recipe by Mad Ferm. All Grain, ABV 5.14%, IBU 33.36, SRM 4.76, Fermentables: (Pale 2-Row, Golden Naked Oats, Pale Wheat, Acidulated Malt, Flaked Barley) Hops: (Motueka, Nelson Sauvin)
View Count: 180
Brew Count: 0
Last Updated: 2019-03-10 16:25 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!