Haze Craze - Beer Recipe - Brewer's Friend

Haze Craze

207 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.7 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Campbell Tiffin
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday March 7th 2019
1.067
1.018
6.4%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 79%
195 g Flaked Oats195 g Flaked Oats 33 2.2 10.5%
186 g Flaked Wheat186 g Flaked Wheat 34 2 10.5%
1,681 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 150 75 52
Mash Chemistry and Brewing Water Calculator
"Haze Craze" Specialty IPA: New England IPA beer recipe by Campbell Tiffin. BIAB, ABV 6.4%, IBU 0, SRM 4.25, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat)
View Count: 251
Brew Count: 0
Last Updated: 2019-03-07 04:54 UTC

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