Poor Richard's Ale

203.64 calories 18.55 g
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday March 6th 2019
1.062
1.012
6.53%
30.49
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 53.5%
2.75 lb Flaked Corn2.75 lb Flaked Corn 40 0.5 21.8%
1.75 lb Belgian - Biscuit1.75 lb Biscuit 35 23 13.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.9%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
4 oz Molasses4 oz Molasses 36 80 2%
12.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.69 28.6%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 45 min 13.35 42.9%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.45 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Scotch Ale, ABV 6.53%, IBU 30.49, SRM 18.9, Fermentables: (Maris Otter Pale, Flaked Corn, Biscuit, Special Roast, Black Patent, Molasses) Hops: (Kent Goldings)
View Count: 402
Brew Count: 2
Last Updated: 2019-06-04 18:33 UTC

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