Belgain Wit - Beer Recipe - Brewer's Friend

Belgain Wit

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday March 5th 2019
1.048
1.011
4.7%
10.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 44.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 44.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 8.77 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 1.45 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgain Wit" Witbier beer recipe by Jasonb72. All Grain, ABV 4.74%, IBU 10.22, SRM 4.06, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Hallertau Mittelfruh)
View Count: 245
Brew Count: 1
Last Updated: 2019-03-07 21:49 UTC

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