All In Collab (Tranquility/Moment)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday March 5th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

36.0

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
675 kg	United Kingdom - Pale 2-Row675 kg Pale 2-Row	38	2.5	84.4%
50 kg	United Kingdom - Golden Naked Oats50 kg Golden Naked Oats	33	10	6.3%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	3.1%
50 kg	Torrified Wheat50 kg Torrified Wheat	36	2	6.3%
800 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Pellet	15	Boil	60 min	5.62	6.7%
5,000 g	Citra5000 g Citra Hops	Pellet	11	Whirlpool	2 min	19.65	66.7%
2,000 g	Columbus2000 g Columbus Hops	Pellet	15	Whirlpool	0 min	10.72	26.7%
7,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Columbus (Pellet) 2500 g Columbus (Pellet) Hops	16.34	33.4%
5,000 g	Citra (Pellet) 5000 g Citra (Pellet) Hops	19.65	66.7%
7,500 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	5 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Göteborg - 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 412
Brew Count: 0
Last Updated: 2019-03-06 08:46 UTC

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