Pink Salted Pink Guava

138 calories 14.8 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 775 liters
Post Boil Size: 755 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per )
Carbs: 14.8 g (Per )
Created Monday March 4th 2019
1.045
1.012
4.3%
0
4.94
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 66.7%
25 kg Canadian - Pale Wheat25 kg Pale Wheat 36 2 16.7%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 16.7%
150 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Sour Pitch Other Primary 0 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2743 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.3%, IBU 0, SRM 4.94, Fermentables: (Pilsner, Pale Wheat, Golden Naked Oats) Other: (Sour Pitch)
View Count: 405
Brew Count: 3
Last Updated: 2020-07-28 18:46 UTC

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