The Wanderer - Beer Recipe - Brewer's Friend

The Wanderer

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adapted from "A stroll on the Wandle"
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 4th 2019
1.048
1.014
4.4%
45.2
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 87.2%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.5 Boil 60 min 32.5 30%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 20 min 5.99 23.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.66 23.3%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 0 min 11.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 0 min 11.7%
60 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Wanderer" Strong Bitter beer recipe by Adapted from "A stroll on the Wandle". All Grain, ABV 4.44%, IBU 45.15, SRM 18.97, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L) Hops: (Target, Fuggles, East Kent Goldings)
View Count: 309
Brew Count: 0
Last Updated: 2019-03-04 08:40 UTC

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