Red Ale #128 - Beer Recipe - Brewer's Friend

Red Ale #128

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 3rd 2019
1.057
1.012
6.0%
36.6
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
2 lb German - Red X2 lb Red X 36 12 16.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 12.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Leaf/Whole 8 Boil 60 min 25.52 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 11.08 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 155 °F 60 min
3.2 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale #128" American Amber Ale beer recipe by shan. All Grain, ABV 5.95%, IBU 36.6, SRM 18.2, Fermentables: (Pale 2-Row, Red X, Caramel / Crystal 120L, Roasted Barley, Melanoidin) Hops: (Bullion, Cascade)
View Count: 195
Brew Count: 2
Last Updated: 2019-03-08 21:25 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!