JucieyPah

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Scott Gullaksen
Calories: 159 calories (Per 0.33L)
Carbs: 15.1 g (Per 0.33L)

Created: Sunday March 3rd 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

110.6

SRM (morey):

3.5

Mash pH

5.8

Cost kr

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	80%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10%
5 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	El Dorado100 g El Dorado Hops		Pellet	18	Boil at 18 °C	15 min	110.63	100%
100 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		110.63	100%
100 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg Amount: 1 bar CO₂ Level: 2.5-3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mix humletilsetninger som man vil. Mulig å bruke andre humleerstatninger for El Dorado, f.eks Ella.

View Count: 219
Brew Count: 0
Last Updated: 2019-03-09 19:36 UTC

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