Tangerine pale ale - Beer Recipe - Brewer's Friend

Tangerine pale ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rinosfyre
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday March 3rd 2019
1.069
1.016
7.0%
67.5
12.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.4%
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 92.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 60 min 47.94 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 15 min 15.01 28.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Boil 5 min 4.59 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tangerine peel Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tangerine pale ale" American IPA beer recipe by Rinosfyre. All Grain, ABV 6.97%, IBU 67.54, SRM 12.63, Fermentables: (Caramel / Crystal 90L, Pale 2-Row) Hops: (Citra, Northern Brewer, Magnum) Other: (Tangerine peel)
View Count: 968
Brew Count: 0
Last Updated: 2019-03-12 01:22 UTC

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