Raw Centennial Rye - Beer Recipe - Brewer's Friend

Raw Centennial Rye

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 0 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 3rd 2019
1.051
1.013
5.1%
40.9
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pale Ale7.5 lb Pale Ale 38 3.4 75%
1.50 lb American - Rye1.5 lb Rye 38 3.5 15%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 60 min 40.85 75%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
"Raw Centennial Rye" Alternative Grain Beer recipe by Jacob Melby. Extract, ABV 5.07%, IBU 40.85, SRM 9.1, Fermentables: (Pale Ale, Rye, CaraRye, Honey Malt) Hops: (Centennial) Other: (Calcium Chloride, Gypsum, Table Salt)
View Count: 592
Brew Count: 0
Last Updated: 2019-03-03 21:05 UTC

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