Capital Ale - Beer Recipe - Brewer's Friend

Capital Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Spencer
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 1st 2019
1.053
1.013
5.2%
38.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 90.9%
220 g United Kingdom - Crystal 60L220 g Crystal 60L 34 60 9.1%
2.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Leaf/Whole 9.89 Boil 90 min 20.48 36.4%
4 g Challenger4 g Challenger Hops Leaf/Whole 6.6 Boil 90 min 6.83 18.2%
4 g Northdown4 g Northdown Hops Leaf/Whole 8.6 Boil 90 min 8.9 18.2%
6 g First Gold6 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 27.3%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlesey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Capital Ale" Strong Bitter beer recipe by John Spencer. All Grain, ABV 5.24%, IBU 38.66, SRM 10.79, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Target, Challenger, Northdown, First Gold) Other: (Whirlfloc)
View Count: 290
Brew Count: 0
Last Updated: 2019-03-01 23:49 UTC

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