Fatøl
242 calories
25.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.18 |
29.4% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.49 |
23.5% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.66 |
23.5% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.73 |
23.5% |
85 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Fatøl" Czech Amber Lager beer recipe by Jan Torstein. All Grain, ABV 5.21%, IBU 28.05, SRM 11.43, Fermentables: (Pilsner Malt, Vienna Malt, Crystal Malt 100, Wheat Malt, Carapils (Dextrine Malt), Ireks Crystal Mahogany) Hops: (Tettnanger, Hallertau Mittelfruh)
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Brew Count: 0
Last Updated: 2019-03-01 20:16 UTC