Comet Smash - Beer Recipe - Brewer's Friend

Comet Smash

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim Cachelin
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday February 28th 2019
1.052
1.011
5.4%
45.3
6.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 92.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Comet0.75 oz Comet Hops Pellet 9.2 Boil 60 min 18.98 15.8%
1 oz Comet1 oz Comet Hops Pellet 9.2 Boil 15 min 12.56 21.1%
2 oz Comet2 oz Comet Hops Leaf/Whole 9.2 Dry Hop 0 days 42.1%
1 oz Comet1 oz Comet Hops Leaf/Whole 9.2 Whirlpool 30 min 13.78 21.1%
4.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 155 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Comet Smash" American Pale Ale beer recipe by Tim Cachelin. Extract, ABV 5.38%, IBU 45.32, SRM 6.63, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Comet)
View Count: 382
Brew Count: 0
Last Updated: 2019-03-03 19:52 UTC

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