Porter Pumpkin
163 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
18.13 |
40% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
30 min |
7.05 |
40% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
0 min |
|
20% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Gelatinazação |
Temperature |
-- |
62 °C |
15 min |
|
Sacarificação |
Temperature |
-- |
67 °C |
60 min |
|
Alfa amilase |
Temperature |
-- |
72 °C |
20 min |
20 L |
Inativação |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Sitio Caracol
"Porter Pumpkin" American Porter beer recipe by Julio Moraes. All Grain, ABV 5.2%, IBU 25.18, SRM 35.54, Fermentables: (Pale Ale, Pilsner, Melanoidin, Chocolate, Caramel / Crystal 40L, Pumpkin (fresh), Cane Sugar) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
View Count: 242
Brew Count: 1
Last Updated: 2019-10-27 12:15 UTC