Sirmansko cherno

120.85 calories 10.57 g
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday February 27th 2019
1.040
1.007
4.35%
40.14
28.58
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 58.8%
1 kg German - Rye1 kg Rye 38 3.5 19.6%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 5.9%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.9%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 9.8%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 40.14 50%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 65 min
18 L Batch Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

да добавя карамел и малко повече горчивина

View Count: 76
Brew Count: 0
Last Updated: 2020-05-15 21:28 UTC

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