Wit #01 (Mosaic)
127 calories
12 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.38 gal |
|
Infusion |
-- |
156 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Saint Louis City Water (2017)
"Wit #01 (Mosaic)" Witbier beer recipe by Matt Bowler. BIAB, ABV 4%, IBU 20.64, SRM 3.45, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley, White Wheat) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride, Coriander)
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Brew Count: 0
Last Updated: 2019-03-31 20:25 UTC