Heather Gose Again

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D. Harmon
Calories: 152 calories (Per 16oz)
Carbs: 10.9 g (Per 16oz)

Created: Tuesday February 26th 2019

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

12.1

SRM (morey):

3.8

Mash pH

4.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Wheat5 lb Wheat	38	1.8	48.8%
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	34.1%
1.75 lb	German - Acidulated Malt1.75 lb Acidulated Malt	27	3.4	17.1%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops		Pellet	4.5	Boil	45 min	12.07	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Tettnanger (Pellet)		12.07	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Wheat and Pilsner	Infusion	--	149 °F	60 min
	Add the Acidulated Malt	Infusion	--	149 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	coriander		Spice	Boil	15 min.
0.75 oz	Himalayan Pink Salt		Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First time making this "style". Its for my daughters wedding.

I know I must do a double mash, one with the wheat and pilsner and then the second added to the first with the acid malt.

Crush the Coriander and Salt just prior to the 15 minutes left in the boil addition. (note-You could bake the Coriander for 5 - 10 minutes to release the oils a bit more.)

Hops- I chose Tettnanger, but you could use any noble or equivalent. The goal is to keep the IBU's under 15.

Yeast- I chose Safale WB-06 because I prefer it, I have read about WLP029 or Wyeast 1007 as other options.

I will do a "Brew Session" to track the progress when I do this, so that it can be tracked on here.

View Count: 254
Brew Count: 0
Last Updated: 2019-02-26 19:02 UTC

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