Rye IPA #1

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per )
Carbs: 17.9 g (Per )

Created Tuesday February 26th 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

73.0

SRM (morey):

8.0

Mash pH

5.3

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	72.7%
500 g	German - Rye500 g Rye	38	3.5	14.5%
250 g	German - Vienna250 g Vienna	37	4	7.3%
125 g	American - Caramel / Crystal 60L125 g Caramel / Crystal 60L	34	60	3.6%
65 g	German - Acidulated Malt65 g Acidulated Malt	27	3.4	1.9%
3,440 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	14	Boil	60 min	35.35	7.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.8	Whirlpool at 85 °C	15 min	22	18.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	15.63	9.3%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.8	Dry Hop	5 days		43.2%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.5	Dry Hop	5 days		21.6%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	35.35	7.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	22	61.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	15.63	30.9%
162 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	67 °C	75 min
2 L		Sparge	--	74 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride	Water Agt	Mash	0 min.
4.20 g	Gypsum	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1.50 g	Wyeast nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	60	150	36
Mash Chemistry and Brewing Water Calculator

Notes

target first rest temp as 67C, but will lose about 2C so averages to 66C ish.

View Count: 168
Brew Count: 0
Last Updated: 2019-06-14 04:20 UTC

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