Pale Ale BBB#1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per )
Carbs: 23.9 g (Per )

Created: Monday February 25th 2019

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

61.1

SRM (morey):

8.3

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	70.1%
20 lb	American - Vienna20 lb Vienna	35	4	25.5%
3.50 lb	American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L	34	60	4.5%
78.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Apollo1.75 oz Apollo Hops	Pellet	20	Boil	0 min		3.5%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Whirlpool	0 min	28.09	24.1%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool	0 min	15.45	12.1%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.55	12.1%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.1%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.1%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Dry Hop	5 days		24.1%
49.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Apollo (Pellet) 1.749999995997 oz Apollo (Pellet) Hops		3.5%
24 oz	Centennial (Pellet)	28.09	48.2%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	15.45	24.2%
12 oz	Mosaic (Pellet)	17.55	24.2%
49.75 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	6 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 288
Brew Count: 0
Last Updated: 2019-03-01 15:17 UTC

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