Juice

209 calories 25.1 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per )
Carbs: 25.1 g (Per )
Created Monday February 25th 2019
1.067
1.022
6.0%
77.6
5.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg United Kingdom - Golden Promise1.615 kg Golden Promise 37 3 85%
0.29 kg United Kingdom - Malted Naked Oats0.285 kg Malted Naked Oats 33 1.3 15%
1.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.4 Boil 15 min 21.65 8.4%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Boil 5 min 9.69 8.4%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.4 Boil 1 min 1.88 8.4%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Boil 1 min 2.1 8.4%
24 g Citra24 g Citra Hops Leaf/Whole 21.7 Whirlpool at 70 °C 0 min 34.72 20.2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.4 Whirlpool at 70 °C 0 min 7.6 8.4%
45 g Mosaic45 g Mosaic Hops Leaf/Whole 11.4 Dry Hop 0 days 37.8%
119 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Strike water volume: 9 litres @ 71.5C
  • Resting mash temp 66.9C for 1 hour
  • Collected 8 litres. Gravity according to refractometer: 1.043
  • Boiled for 1 hour
  • Collected 4.5L in fermenter at 1.058
View Count: 136
Brew Count: 0
Last Updated: 2019-04-27 13:38 UTC

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