Juice

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per )
Carbs: 25.1 g (Per )

Created: Monday February 25th 2019

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

77.6

SRM (morey):

5.8

Mash pH

6.1

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.62 kg	United Kingdom - Golden Promise1.615 kg Golden Promise	37	3	85%
0.29 kg	United Kingdom - Malted Naked Oats0.285 kg Malted Naked Oats	33	1.3	15%
1.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	11.4	Boil	15 min	21.65	8.4%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.7	Boil	5 min	9.69	8.4%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	11.4	Boil	1 min	1.88	8.4%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.7	Boil	1 min	2.1	8.4%
24 g	Citra24 g Citra Hops	Leaf/Whole	21.7	Whirlpool at 70 °C	0 min	34.72	20.2%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	11.4	Whirlpool at 70 °C	0 min	7.6	8.4%
45 g	Mosaic45 g Mosaic Hops	Leaf/Whole	11.4	Dry Hop	0 days		37.8%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Mosaic (Leaf/Whole) 75 g Mosaic (Leaf/Whole) Hops	31.13	63%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	11.79	16.8%
24 g	Citra (Leaf/Whole) 24 g Citra (Leaf/Whole) Hops	34.72	20.2%
119 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike water volume: 9 litres @ 71.5C
Resting mash temp 66.9C for 1 hour
Collected 8 litres. Gravity according to refractometer: 1.043
Boiled for 1 hour
Collected 4.5L in fermenter at 1.058

View Count: 318
Brew Count: 0
Last Updated: 2019-04-27 13:38 UTC

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