Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 76.9% | |
1 lb | Canadian - Pale Wheat | 36 | 2 | 7.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |