Zwickel
146 calories
12.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
7 |
First Wort
|
60 min |
19.12 |
35.7% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
First Wort
|
60 min |
9.56 |
35.7% |
8 g |
Perle8 g Perle Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.39 |
14.3% |
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.69 |
14.3% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
148 °F |
75 min |
1 gal |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
2.20 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Yeast
Bootleg Biology - Bootleg Biology - BBFKL – Franconian Keller Lager *BETA*
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
Optimum Temp:
|
50 - 55 °F |
Starter:
|
Yes |
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
381 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
For the 3rd batch, don't have the Carahell, but need to use the yeast. Will swap in carapils, cutting it from 1 lb to 0.5 lb and see what we get. Will also make water adjustments to make it drier and up the bitterness another 5 -10 IBUS. Running out of perle so might swap in something there too.
The BBFKL did a really nice job on this beer. I fermented at 60ºF under 15 PSI. I felt it was just a touch on the sweet side so adding 5 IBU to balance that out, but to be. honest this beer disappeared faster than any other beer I've ever made. Upped the bittering slightly and also a little bit more sulphate. Still not 1:1, but closer.
First time I made this I did a triple decoction as the recipe called for. It was a very nice beer, but a ton of effort. Gonna emulate that with some melanoidin and call it a day this time.
Also, using Bootleg Biology's Frakonian Keller Lager Beta culture from August 2022.
https://bootlegbiology.com/product/franconian-keller-lager/
Previously used a double pitch of WLP920 https://www.whitelabs.com/yeast-single?id=232&type=YEAST&style_type=2
Most of the links that were in the original recipe don't lead to their original pages.
http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html
View Count: 1016
Brew Count: 3
Last Updated: 2023-06-10 12:49 UTC