Super Saison - East40

248.44 calories 24.32 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Celebration Brewing
Calories: (Per )
Carbs: (Per )
Created Saturday February 23rd 2019
1.075
1.017
7.65%
72.6
11.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 75%
3.50 lb German - Vienna3.5 lb Vienna 37 4 17.5%
1.50 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 7.5%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 36.37 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 36.09 40%
2 oz Citra @ 1702 oz Citra @ 170 Hops Pellet 11 Whirlpool 15 min 0.15 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Protein Rest Infusion 130 °F 20 min
1.5 qt Beta Amylase Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Zest of oranges Flavor Secondary 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
 
Notes

1.078 OG

1.010 FG

View Count: 48
Brew Count: 0
Last Updated: 2019-08-29 02:31 UTC

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